Food and Parasitic Infections

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The Prevalence of Intestinal Parasitic Infections in Food Handlers in Gorgan, Iran

Abstract Background and objectives: Food handlers could be the main sources of intestinal parasite transmission in case of not observing the hygienic rules. Contamination can be decreased by screening food handlers through physical exam and laboratory tests. The aim of this study was determining the prevalence of intestinal parasites in 2010. Material and Methods: This cross-sectional research ...

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ژورنال

عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

سال: 2010

ISSN: 0015-6426,1882-1006

DOI: 10.3358/shokueishi.51.285